Philippe Restaurant & Lounge Service List

Dinner Menu

• Main Courses

  • Yellowfin Tuna

    roasted Mediterranean vegetables, potatoes, green beans, olives, lemon preserves

    $42.00

  • Poached Lobster

    spicy green curry, roasted tomatoes, baby bok choy

    1.5Lbs

    $55.00

  • Roasted Atlantic Salmon

    butternut squash & sage risotto

    $39.00

  • Braised Short Rib

    brussels sprouts, caramelized onions, carrots, potato purée, port wine sauce

    $42.00

  • Hudson Valley Duck Breast

    seasonal fruits, baby turnips, potato purée

    $42.00

• Simply Prepared À La Plancha

  • Choice of Seasonal Sides

    $10.00

• Poissons & Crustacés

  brussels sprouts, marbled potatoes, grain mustard yuzu vinaigrette or béarnaise

  • Catch of the Day

    6oz

    MP

  • Atlantic Salmon

    6oz

    $39.00

  • Idaho Rainbow Trout

    $38.00

  • Shrimp & Scallops

    $40.00

  • Yellowfin Tuna

    6oz

    $42.00

  • Lobster Frites

    1.5lbs

    $55.00

• Viandes

  mesclun salad, frites, peppercorn sauce or béarnaise

  • Chicken Paillard

    10oz

    $21.00

  • Hanger Steak

    6oz

    $29.00

  • Certified Angus Filet

    8oz

    $52.00

  • Prime NY Strip

    16oz

    $56.00

  • Colorado Lamb Chops

    12oz

    $55.00

• Traditional Tableside Service

  serves two

  • Heritage" Chicken Roasted with Pinot Noir

    wild and button mushrooms, onions, seasonal squashes, potato purée

    per person

    $45.00

  • Parmesan Crusted Colorado Rack of Lamb

    caponata, potato purée, lamb jus

    per person

    $55.00

  • Caramelized Rib Eye

    caramelized onions, mushrooms, potato purée, peppercorn sauce

    per person 32oz

    $55.00

• Order In Advance

  30 min to prepare

  • La Table Grand Chocolate Soufflé for Two

    $24.00

• Raw Bar

  • Ossetra Caviar

    traditional accompaniments, brioche

    1oz

    $135.00

  • 1/2 Dozen Oysters

    horseradish mignonette

    $24.00

  • Colossal Lump Crab Cocktail

    mustard sauce

    $24.00

  • Jumbo Shrimp Cocktail

    5 pieces

    $24.00

  • Salmon Tartare

    crispy snow peas, red shiso, dill, lemon

    $18.00

  • Seafood Plateau

    min 2ppl

    pp

    $46.00

• Flatbreads

  • Tomato Mozzarella

    heirloom cherry tomatoes, basil, sun-dried tomato pesto

    $14.00

  • Garden

    Fall vegetables

    $14.00

  • Wild Mushroom

    seasonal mushrooms, Mozzarella, arugula, pesto

    $16.00

  • Yellowfin Tuna

    crème fraîche aïoli, green onions, himalayan salt, capers

    $18.00

  • Spicy Carnitas

    slow pork shoulder

    $16.00

• Soups

  • Lobster Bisque

    lobster flan

    $16.00

  • Consommé Du Jour

    corn jalapeño brioche, seasonal vegetables

    $12.00

• Appetizers

  • Colossal Lump Crab Salad

    radish, avocado, cilantro, jalapeño, citrus dressing

    $24.00

  • Avocado & Cucumber

    sherry vinaigrette

    $14.00

  • Roasted Beets

    Blue Heron Farm goat milk yogurt & cheese, D & M blood orange infused extra virgin olive oil

    $18.00

  • Burrata Mozzarella & Tomato

    basil oil, balsamic

    $21.00

  • Mushroom Ravioli

    Bordelaise sauce, Parmesan emulsion

    $19.00

• Salads

  • Chef Market Kale

    shaved vegetables, dried cranberries, toasted pumpkin seeds, lemon & olive oil

    $14.00

  • Table Salad

    baby lettuces, heirloom cherry tomatoes, Texas ruby red grapefruit segments, radishes, endive, blood orange vinaigrette

    $14.00

  • Classic Caesar

    romaine hearts, Parmesan, spicy croutons

    $14.00

  • Shaved Brussels Sprouts Salad

    apples, pine nuts, Parmesan, cider dressing

    $14.00

• La Table Classics

  • Caramelized Cheese Soufflé

    Parmesan emulsion, porcini mushrooms

    $21.00

  • Seared "Prestige" Foie Gras

    seasonal fruit

    $29.00

  • Tableside Shaved Truffles

    per gram

    MP

Fall Menu

• La Table Classics

  • Table 75

    our French 75 is served over ice with Brazos barrel-aged gin, sparkling wine & candied lemon

    $11.00

  • Freckled Pepper

    a spicy & refreshing martini with vodka, strawberries, basil, agave & jalapeño

    $11.00

  • Barrel-Aged Negroni

    house barrel-aged blend of Boodles Gin, Campari, and SweetVermouth

    $13.00

  • Coupe Blonde

    Lillet Blanc, vodka, elderflower liqueur, fresh grapefruit juice & thyme

    $12.00

  • Between the Oaks

    Mount Gay Black barrel rum, VSOP Cognac, Cointreau & lemon juice, citrus sugar

    $11.00

  • Old Fashioned

    The whiskey classic with muddled orange, brown sugar & bitters

    $11.00

• Kir Royal Bar

  Served on the rocks with liqueur, sparkling wine & fresh fruit $11

  • Berry Kir Royale

    Pallini Raspicello, fresh berries, mint

  • Bellini

    Mathilde Pêche liqueur, peach purée

  • Coupe Epicée

    Ancho Reyes & Pimm's No. 1, jalapeño, bell pepper, cucumber

  • Tropicale

    Clement Mahina coconut liqueur, pineapple, vanilla

  • Orchard

    Belle de Brillet pear liqueur, apples, cinnamon

  • Mimosa

    Cointreau, Aperol, orange

• Sparkling

  • Belstar, Prosecco, Veneto, Italy

    $11.00

  • Castellroig, Cava Brut Rosat, Catalonia, Spain

    $13.00

  • Taittinger "La Française", Brut, Champagne, France

    $21.00

• White

  • Duchman, Family Winery, Trebbiano, Texas 2015

    $11.00

  • La Fiera, Pinot Grigio, Veneto, Italy 2015

    $12.00

  • Trimbach, Dry Riesling, Alsace, France 2014

    $13.00

  • Domaine Bonnard, Sauvignon Blanc, Sancerre, France 2014

    $14.00

  • Domaine Guiberteau, Chenin Blanc, Loire, France 2014

    $14.00

  • Etienne Sauzet, Chardonnay, Bougogne Blanc, France 2014

    $22.00

  • Far Niente, Chardonnay, Oakville, Napa Valley 2014

    $24.00

• Rose

  • Chateau De Pampelonne, Côtes De Provence, France 2015

    $13.00

• Red

  • Altos Las Hormiga, Malbec, Mendoza, Argentina 2014

    $12.00

  • Bodegas Hermanos Pecina, Tempranillo, Rioja, Spain 2014

    $13.00

  • Foxglove, Cabernet Sauvignon, Paso Robles, California 2014

    $14.00

  • Frederic Magnien, Pinot Noir, Burgundy, France 2013

    $16.00

  • Trisaetum, Pinot Noir, Willamette, Oregon 2014

    $17.00

  • Ramian Estate, Cabernet Sauvignon, California 2012

    $21.00

  • L'aurage, Bordeaux Blend, Castillon, Bordeaux, France 2012

    $22.00

  • Emmanuel Darnaud , Syrah, Crozes- Hermitage, France 2013

    $24.00

• Fruits De Mer

  • Ossetra Caviar

    brioche

    1oz

    $135.00

  • 1/2 Dozen Oysters

    horseradish mignonette

    $24.00

  • Colossal Lump Crab Cocktail

    mustard sauce

    $24.00

  • Jumbo Shrimp Cocktail

    5 Pieces

    $24.00

  • Salmon Tartare

    red shiso, dill, lemon

    $18.00

  • Seafood Plateau

    pp Min 2ppl

    $42.00

• Jardin

  • Avocado & Cucumber

    sherry vinaigrette

    $12.00

  • Roasted Beets

    Blue Heron Farm goat milk yogurt & cheese, D & M blood orange infused extra virgin olive oil

    $15.00

  • Burrata & Tomato

    soft Mozzarella, Texas olive oil, basil & Terra Verde balsamic fig

    $18.00

  • Shaved Brussels Sprouts

    apples, pine nuts, Parmesan, cider dressing

    $12.00

• Salades

  add a protein $8, chicken, shrimp, or spicy tofu

  • Caesar Classic

    romaine hearts, Parmesan, spicy croutons

    $14.00

  • Quinoa & Kale Bowl

    frisée, market shaved vegetables, dried cranberries, toasted pumpkin seeds, lemon vinaigrette

    $14.00

  • La Table Salad

    baby lettuce, heirloom cherry tomatoes, Texas ruby red grapefruit segments, radishes, endive, blood orange vinaigrette

    $14.00

  • Yellowfin Tuna Niçoise

    green beans, potatoes, hard-boiled eggs, anchovies, cherry tomatoes, Kalamata olives, lemon dressing

    $24.00

• Soupes Et Potages

  • Onion Gratinée

    classic onion soup topped with Gruyère cheese

    $13.00

  • Consommé Du Jour

    seasonal vegetable broth, basil, corn jalapeño brioche

    $12.00

  • Lobster Bisque

    lobster flan

    $16.00

• Gourmandises

  • Colossal Lump Crab

    radish, avocado, cilantro, jalapeño, citrus dressing

    $24.00

  • Six Escargots

    garlic parsley butter

    $16.00

  • Cheese Soufflé

    porcini, Parmesan emulsion

    $18.00

  • "Prestige" Foie Gras

    seared, seasonal fruits

    $29.00

• Sandwiches

  served with frites & salad

  • Texas Akaushi Beef Cheeseburger

    house-made sesame bun, lettuce, tomato, caramelized onions, white cheddar, secret sauce

    6oz

    $17.00

  • Lamb Burger

    house-made sesame bun, feta, cabbage slaw, cucumber mint aïoli

    6oz

    $16.00

  • Grilled Chicken

    torta bread, avocado, onion marmalade, white cheddar, sriracha pesto

    $16.00

  • Croque Madame

    ham, cheese, sunny side up egg

    $16.00

• À Partager

  • Gougères

    Gruyère cheese puff

    $7.00

  • Hummus & Crudités

    $9.00

  • Cheese Plate

    $18.00

  • Prosciutto

    $18.00

• Flatbreads

  • Tomato Mozzarella

    heirloom cherry tomatoes, basil, sun-dried tomato

    $12.00

  • Garden

    fall vegetables

    $12.00

  • Wild Mushroom

    mushrooms, mozzarella, arugula, pesto

    $14.00

  • Yellowfin Tuna

    crème fraîche aïoli, capers, green onions, himalayan salt

    $16.00

  • Spicy Carnitas

    slow cooked pork shoulder, caramelized onion, fresh jalapeño

    $18.00

• Plats Garnis

  • Quiche Du Jour

    mesclun salad

    $16.00

  • Wild Mushroom Ravioli

    Bordelaise sauce, Parmesan emulsion

    $19.00

  • Seasonal Risotto

    Parmesan

    $18.00

  • Roasted Atlantic Salmon

    butternut squash risotto

    $36.00

  • Chicken Paillard

    frites, mesclun salad

    $21.00

  • Spiced Seared Chicken

    quinoa épicé, curry sauce

    $24.00

  • Steak Frites Au Poivre

    6oz hanger steak, peppercorn sauce

    $29.00

  • Braised Short Rib

    caramelized onions, carrots, potato pureé, Port wine sauce

    $36.00

  • Simply Prepared À La Plancha

    daily selection

    MP